Meet the Farmer: The Farm at Doe Run
Discover the artistry of farmstead cheesemaking with The Farm at Doe Run, one of the region’s most celebrated dairies. Join the talented team—including Hope (Affineur), Miguel Vivanco (Head Cheesemaker), and Meredith Langer—for an afternoon that highlights the flavors of the land and the traditions of sustainable dairy.
Guests will enjoy a guided tasting and engaging conversation:
Guided Cheese Tasting – Explore a curated flight of three of Doe Run’s award-winning cheeses.
Discussion with the Makers – Learn how seasonal, land-driven practices shape the unique character of their cheeses.
Focus on Sustainability – Gain insight into the connection between regional agriculture and artisan cheesemaking.
When: Sunday, November 9th, 2025 · 2:00 PM
Where: Philadelphia Distilling · 25 E Allen St, Philadelphia, PA 19123
BOOK YOUR SPOT HERE
Each ticket includes a curated cheese flight and a welcome cocktail. Additional cocktails will be available for purchase.
Come savor exceptional cheeses, meet the passionate makers, and experience the taste of sustainable agriculture at its finest.
This event is a part of PD’s Meet the Farmer series - a curated Sunday event series celebrating local growers and makers who inspire and align with our values of craft, quality, and connection. Each event combines hands-on or tasting experiences with storytelling and Bluecoat Gin cocktails, offering our guests an immersive way to engage with the local food and farm system.